Michelle Posted April 7, 2005 Share Posted April 7, 2005 Quote: Ok... how about this... my mom used to make a kind of SDA pate.... the main ingredients were peanut butter and tomato juice... salt... and something else.... The recipe was in the Apple a Day cookbook put out by LLU doctor's wives... Anyone remember that or ever had it? It was awesome on Triscuits. Clio--we must be the same age, or at least generation--I remember that dish--I don't have that cookbook (my mom still has it), but I think someone put it in one of the fundraiser church cookbooks I have lying around. From one of those Adventist cookbooks (52 Sabbath menus or something like that) my mom got my absolute favorite dessert recipe of all (which is now my youngest son's)--pear pie! Yummy! Works best with bartlett or packham pears--I've tried with d-anjou, and they just weren't made to be baked. (actually, maybe that doesn't fit in this thread--it's not Yucky, nor does it sound yucky, I don't think!). M Quote Link to comment Share on other sites More sharing options...
cricket Posted April 7, 2005 Share Posted April 7, 2005 I think the other ingredient is ground up bread crumbs...only, we don't use peanut butter, we use ground up walnuts (or pecans). Quote Link to comment Share on other sites More sharing options...
Nicodema Posted April 7, 2005 Share Posted April 7, 2005 I love Big Franks raw, smashed up and mixed with mayo (or soyo) and pickle relish, etc. into a sort of fake meat salad to spread on whole grain bread. Yum. Stuff's no good for ya though ... all that hydrolized whatchamacallits.... Quote "After such knowledge, what forgiveness?" -- T.S. Eliot Link to comment Share on other sites More sharing options...
aldona Posted April 7, 2005 Share Posted April 7, 2005 </font><blockquote><font class="small">Quote:</font><hr /> Stuff's no good for ya though ... all that hydrolized whatchamacallits.... <hr /></blockquote><font class="post"> I agree...last time I read the label of one of those fake meat products it read like a chapter out of my university chemistry textbooks... ...sometimes I think, surely it must be better for one's health to eat a nice piece of organic free-range meat than all that hydroxylated di-oxy ribo-nucleo-butyl-chloride phenyl-ether-hydrogenated chloroform stuff... <img src="/ubbthreads/images/graemlins/icon_smile_sick.gif" alt="" /> aldona Quote www.asrc.org.au (Asylum Seeker Resource Centre, Melbourne)Helping over 2000 refugees & asylum seekers each monthIMSLP/Petrucci Music LibraryThe Public Domain Music Score Library - Free Sheet Music DownloadsLooking for classical sheet music? Try IMSLP first! Link to comment Share on other sites More sharing options...
Clio Posted April 7, 2005 Author Share Posted April 7, 2005 It does sound like it doesn't it Michelle! Man that stuff was SOOOOOO good. My dad could never stand to wait till she served it... and invariable there were little pieces sliced off the corners... He never took the whole end... just the cornes so she'd be sure and know he sneaked some.... I've often wondered since if it was cuz it was so good, or the game, and her exasperation, were so fun.... Especially now that my dh does similar things... Clio Quote A heart where He alone has first place. Link to comment Share on other sites More sharing options...
Clio Posted April 7, 2005 Author Share Posted April 7, 2005 Do you have a recipe Christine? We have 50 lbs of pecans that I need to use.... Clio Quote A heart where He alone has first place. Link to comment Share on other sites More sharing options...
Clio Posted April 7, 2005 Author Share Posted April 7, 2005 Oh yum.... that does sound good. Maybe it's a good thing we can't get them here.... I can see way to many cans of raw Big Franks being consumed at my house..... Clio Quote A heart where He alone has first place. Link to comment Share on other sites More sharing options...
Clio Posted April 7, 2005 Author Share Posted April 7, 2005 We eat free range meat... Moose, caribou, ptarmigan, canadian goose, and lots and lots of fish.... salmon, trout, halibut, and others... I'm not a fish fan, so the rest of the family actually knows the names... I just cook 'em up. Actually, we're cutting way back on meats in the last year or so... our moose and elk is lasting lots longer this year. Interesting thing about moose and caribou meat... it's so lean... you have to add oil to cook it. Clio Quote A heart where He alone has first place. Link to comment Share on other sites More sharing options...
cricket Posted April 7, 2005 Share Posted April 7, 2005 Clio, I don't have the recipe, but I can get it for you. Question: are you a female? All this time I thought you were a man--don't know why, just the name, I guess. But, in the last couple of posts, you'd mentioned your dh....doesn't that stand for dear husband? Hmm. Just curious. journeyman...or journeywoman?? Quote Link to comment Share on other sites More sharing options...
Clio Posted April 7, 2005 Author Share Posted April 7, 2005 I'm a woman. Uh... Clio is a feminine name... You know a male named Clio? Yes, dh is dear husband... or some variation thereof... Actually I was more interested in your version with ground up pecans... It sounds interesting. And a worthy effort to use up some of my 50 lbs of pecans. Clio Quote A heart where He alone has first place. Link to comment Share on other sites More sharing options...
cricket Posted April 7, 2005 Share Posted April 7, 2005 I've an uncle named Cleo. Back to the pecan thing. My understanding is that you take the tomato soup and put in however much ground up pecans and crackers (onion flakes, too, I think) that make it to the consistency and flavor you desire. As I said, I don't really have a recipe, but I think I can get one for you this Sabbath. Quote Link to comment Share on other sites More sharing options...
Clio Posted April 7, 2005 Author Share Posted April 7, 2005 Kewl... and uncle named Cleo... that's an old name for males... I like traditional names... As far as a recipe goes, that would be wonderful. Thank you so much. Clio Quote A heart where He alone has first place. Link to comment Share on other sites More sharing options...
Bob Sands Posted April 17, 2005 Share Posted April 17, 2005 Hey Nan, is Sanitarium the same as Loma Linda or Worthington. Congratulations to New Zealand brand VEGEPUCKY!!!! http://www.adventist.org.au/ws/spdlive.n...fic&Date=200401 Quote: Local News: South Pacific Sanitarium's record sales year tops $90m 28th January 2004 Auckland New Zealand Source: Brenton Stacey/Adventist News Network The Sanitarium Health Food Company in New Zealand has set a new sales record with turnover of more than NZD$90 million for the financial year ending June 2003. The figure is $4 million over budget and $12 million or 15 per cent up on 2002. Sanitarium released the figures during the Seventh-day Adventist Church in North New Zealand's camp-meeting at Haskell Park in Papakura, January 11. "God's blessed us," says national sales manager Karl Saifoloi. "We've had to deal with more demanding retailers [the number of major retailers in New Zealand decreased from three to two during the financial year] and with more competition from overseas companies." Quote Link to comment Share on other sites More sharing options...
Bob Sands Posted April 20, 2005 Share Posted April 20, 2005 Hey, guys, try going to your browser and type in Vegepucky. We are famous, it refers you to Club Adventist. There is only one item and it is us!!!! Quote Link to comment Share on other sites More sharing options...
Uniloc Posted May 13, 2005 Share Posted May 13, 2005 may i ask what is "marmite"? Uniloc [:"blue"] [/] Quote Link to comment Share on other sites More sharing options...
Moderators Nan Posted May 13, 2005 Moderators Share Posted May 13, 2005 In Australia Marmite is a spread made by Sanitarium, the SDA Health Food Company. Marmite is made from vegetables and yeast and is especially good on toast. There are similar spreads made by other companies - Vegemite by Kraft and Promite by Masterfoods, to name a couple. The nearest American equivalent I have heard of is Savorex, but I believe that is used more in cooking. Many regard the taste for Marmite as only being acquired with great difficulty. Those who have the taste pine and suffer greatly if deprived of their Marmite !! From personal experience it is the ideal spread to be put onto toast at 4.30 am on night shift. Much more help than toast and jam. Quote Link to comment Share on other sites More sharing options...
aldona Posted May 13, 2005 Share Posted May 13, 2005 Uggh...just the thought of eating anything at 4.30 am on a night shift makes me feel ill... the only thing on my mind at a time like that is SLEEP! aldona Quote www.asrc.org.au (Asylum Seeker Resource Centre, Melbourne)Helping over 2000 refugees & asylum seekers each monthIMSLP/Petrucci Music LibraryThe Public Domain Music Score Library - Free Sheet Music DownloadsLooking for classical sheet music? Try IMSLP first! Link to comment Share on other sites More sharing options...
Moderators Nan Posted May 13, 2005 Moderators Share Posted May 13, 2005 When you are working - as we regularly did - 34 hour shifts, by the end of nearly 24 hours with a long way to go, you need all the help you can get !! Quote Link to comment Share on other sites More sharing options...
Moderators Nan Posted May 13, 2005 Moderators Share Posted May 13, 2005 </font><blockquote><font class="small">Quote:</font><hr /> Hey Nan, is Sanitarium the same as Loma Linda or Worthington. Congratulations to New Zealand brand VEGEPUCKY!!!! http://www.adventist.org.au/ws/spdlive.n...fic&Date=200401 </font><blockquote><font class="small">Quote:</font><hr /> Local News: South Pacific Sanitarium's record sales year tops $90m 28th January 2004 Auckland New Zealand Source: Brenton Stacey/Adventist News Network The Sanitarium Health Food Company in New Zealand has set a new sales record with turnover of more than NZD$90 million for the financial year ending June 2003. The figure is $4 million over budget and $12 million or 15 per cent up on 2002. Sanitarium released the figures during the Seventh-day Adventist Church in North New Zealand's camp-meeting at Haskell Park in Papakura, January 11. "God's blessed us," says national sales manager Karl Saifoloi. "We've had to deal with more demanding retailers [the number of major retailers in New Zealand decreased from three to two during the financial year] and with more competition from overseas companies." <hr /></blockquote><font class="post"> <hr /></blockquote><font class="post"> I just saw this post Bob, I was on holiday when you wrote it. Sanitarium is owned by the church although - I think - has a separate board of management. The profits are turned back to the church. The company has tax free status which acts as an annoyance to other companies - Kellogs and the like. Sanitarium maintains the taxfree status does not give them a commercial advantage - the others may not see it that way. Quote Link to comment Share on other sites More sharing options...
Uniloc Posted May 13, 2005 Share Posted May 13, 2005 tks Nan...... i think i'm glad i've missed knowing this particular spread... have a blessed Sabbath. Uniloc [:"blue"] [/] Quote Link to comment Share on other sites More sharing options...
Moderators Nan Posted May 14, 2005 Moderators Share Posted May 14, 2005 I guess there are a lot of things we think we are better off without because we have never tasted them <img src="/ubbthreads/images/graemlins/blink.gif" alt="" /> Quote Link to comment Share on other sites More sharing options...
Uniloc Posted May 14, 2005 Share Posted May 14, 2005 [:"blue"] hi nan..... actually...... that would be a correct statement...... but i do make attempts to stretch beyond my comfort zone every so often..... have tried sushi..... thai foods....... sushi i can live without........ thai food is pretty good..... except i discovered i don't like anything with ginger or curry powder in it...... they seemed to open my sinuses very well.. not bad if i be at home with a unlimited supply of kleenex... not good when sittin in a restaurant full of people..... lol Uniloc [/] Quote Link to comment Share on other sites More sharing options...
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