Members phkrause Posted February 4 Members Share Posted February 4 🥪 The next big sandwich A patty melt at Revelie Luncheonette in the SoHo neighborhood of Manhattan. Photo: Nico Schinco/The New York Times Patty melts — a burger, but with two slices of bread instead of a bun — are popping up on menus across New York City. And New York Times food critic Pete Wells is thrilled about it. "It's exciting, it's overdue and I absolutely did not see it coming," he writes. 🙌 The glories of the patty melt are myriad, Wells explains. Its components meld together on the griddle during cooking. It maintains its structural integrity while you eat. It cannot easily be fancied up the way burgers have been. "The patty melt has stood patiently in the shadow of the hamburger for so long that resistance to the ebb and flow of fashion seems to be baked into its being. It is resistant to change in general," Wells writes. Dig in. Quote phkrause By the decree enforcing the institution of the papacy in violation of the law of God, our nation will disconnect herself fully from righteousness. When Protestantism shall stretch her hand across the gulf to grasp the hand of the Roman power, when she shall reach over the abyss to clasp hands with spiritualism, when, under the influence of this threefold union, our country shall repudiate every principle of its Constitution as a Protestant and republican government, and shall make provision for the propagation of papal falsehoods and delusions, then we may know that the time has come for the marvelous working of Satan and that the end is near. {5T 451.1} Link to comment Share on other sites More sharing options...
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