Favorite Condiments

[Nan]

Are you an Aussie-phile, Neil?

I like Marmite, but actully prefer Promite which unfortunately is made by the opposition.

Do the Americans still have something called Savorex, used to flavour cooking? I have heard them compare

that to Marmite.... not necessarily favourably.

[LynnDel]

I heard that Savorex was really Marmite, put into a Savorex jar. It is not available any more that I know of.

I like:

Cilantro - in Mexican dishes and in lentil soup

Cumin - for beans and lentils

Portobello mushrooms (dried) - flavor for veggie soups and stews

Marmite - flavor for gravies

[Neil D]

Shoot, folks...I just like to eat....

And I don't care if you put marmite, savorex, cumin, or whatever...If it tastes good, I promise to praise the cook and thank God he made you...