Amelia Posted November 19, 2008 Posted November 19, 2008 Tainted meats point to superbug C. diff in food Study finds gut germ in 40 percent of grocery meats; CDC says not to worry By JoNel Aleccia Health writer msnbc.com Nov. 18, 2008 A potentially deadly intestinal germ increasingly found in hospitals is also showing up in a more unsavory setting: grocery store meats. More than 40 percent of packaged meats sampled from three Arizona chain stores tested positive for Clostridium difficile, a gut bug known as C. diff., according to newly complete analysis of 2006 data collected by a University of Arizona scientist. Nearly 30 percent of the contaminated samples of ground beef, pork and turkey and ready-to-eat meats like summer sausage were identical or closely related to a super-toxic strain of C. diff blamed for growing rates of illness and death in the U.S. — raising the possibility that the bacterial infections may be transmitted through food. http://www.msnbc.msn.com/id/27774614/ Quote <p><span style="color:#0000FF;"><span style="font-weight:bold;"><span style="font-style:italic;">"Do not use harmful words, but only helpful words, the kind that build up and provide what is needed, so that what you say will do good to those who hear you."</span></span> Eph 4:29</span><br><br><img src="http://banners.wunderground.com/weathersticker/gizmotimetemp_both/US/OR/Fairview.gif" alt="Fairview.gif"> Fairview Or</p>
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