Worthington Multigrain Cutlets

[Stan]

It take a lot of Ketchup to make those things semi-edible.

My recent attempt was to dip them in mushroom soup that in crushed cereal, and bake them.

ANYONE else able to make them work?

[olger]

Nan rolls them in eaggbeaters/cornmeal and fries them up. Dip in marinara sauce. Goot schtuff.

g

[phkrause]

It take a lot of Ketchup to make those things semi-edible.

My recent attempt was to dip them in mushroom soup that in crushed cereal, and bake them.

ANYONE else able to make them work?

Sounds tasty Stan, I think I'll give that a try.

pk

[GreatLakesGramma]

It take a lot of Ketchup to make those things semi-edible.

My recent attempt was to dip them in mushroom soup that in crushed cereal, and bake them.

ANYONE else able to make them work?

If they're that bad, just don't buy any more of them. Or did you buy a case, and don't want to waste them?

[Stan]

brought a case 2-3 years ago.....

[GreatLakesGramma]

In that case, find somebody who actually does like them, and give them away. After 2 or 3 years, you're not going to miss the money they cost you.

[Guest]

If it takes three years just to eat one case, they must really be bad.

[Stan]

3 cans down 9 to go

[Guest]

You gotta be kidding. A can a year? You might as well throw them out. Or better yet, give them to the homeless.

[Neil D]

3 cans down 9 to go

You ate 3 cans? all at once??? No wonder you are not fond of them....i

[Stan]

over years Neil, years.

I soaked two of them in chai seeds this am, but them in a toaster over for 12 minutes, added ketchup to one tartar sauce to the other.

They were GREAT!!!

Never give up.

[Liz]

You gotta be kidding. A can a year? You might as well throw them out. Or better yet, give them to the homeless.

That's just downright mean. The homeless have enough problems without doing that to them too.

( I hope you realize I am teasing.)

[phkrause]

Not sure Stan if you eggs at all, but if you do, deep them in a bowl of eggs, I usually use egg beaters, and than deep them into a bowl of breadcrumbs. Than in a fry pan fry them in oil, Olive, Canola or Smart Balance Omega (which is a combination of both) put on to a bun with pickles, tomatoes, onions with ketchup etc.

I think I've had them before! Who makes them? Anyway if they are anything like Choplets, they should be OK.

pk

[Suzanne Sutton]

Eggplant Cutlets

Here is something to try that may not sound good but it is. Take 2 eggplants, cut them on the round side, about an inch or so thick. Dip the cutlets in egg batter then in seasoned bread crumbs. Line them up on a lightly oiled cookie sheet and bake in a 350 degree oven, turning after 10 or 15 minutes so they brown on both sides.

These are really good. Husband loves them. Season with a little lite salt if you must.

Suzanne

[zeta1]

Suzanne..you are right they are good prepared that way, if you like fresh tomatoes, slice and bake on top. However, i just use egg whites. Trying to eat healthy these day, do you have any other recipes to recommend?

[Dottie]

Suzanne - -

Do you think that doing the eggplant with millet bread crumbs and egg replacer wold work? Hubby is gluten intolerant. He eats eggplant parmesan only once in a great while, but has repercussions when he does.

[Amelia]

On another website I read that gluten free tempura batter, then bread crumbs worked well. I found this website for home made glutem free breadcrumbs.

http://glutenfreegoddess.blogspot.com/2005/11/best-gluten-free-bread-crumbs.html

[Dr. Shane]

You folks are just too advanced for me. I'm happy with brown rice and beans with some ketchup and hot sauce.

[Suzanne Sutton]

Dottie, be creative and try whatever you feel will work for you.

Another thing about eggplants...I have read several recipes that say to peel them. No way,...use the peel and all in any recipe calling for these veggies. That dark skin must be loaded with antioxidants and other good stuff.

Zeta1, eggplants can also be used in place of macaroni in "mac and cheese." It's good, even though we are trying to get away from using so much cheese. Will have to try it with non-dairy cheese.

Suzanne

[Amelia]

OOooo How do you use the eggplant as macaroni?

[Gail]

Aubergines!!! YUM!!! I'd take those over the Multigrain cutlets, thank-you-very-much!

But that doesn't help Stan's problem... I wonder if skewering them with pineapple and mushrooms and covering them with bar-be-cue sauce would help.

[Ellen]

Another way to use canned cutlets is to make a pot of gravy (not a lot) and when it is tasty cut the "steaks" in bite-sized peices and head in the gravy (or tomato sauce). To make it easy just open a can of tomato soup and don't thin it. Maybe put in chopped onions and some italian seasoning or basil.

I don't like to fry too many things these days, although I like stir fry. I recently found a vegetarian "oyster" sauce - it's made from mushrooms - yum. Cut the choplets into the vegetables with the stir fry.

[Suzanne Sutton]

Amelia, use the eggplant instead of macaroni, works great....Try this too.

Eggplant Steak

Cut eggplant lengthwise into four one-half inch slices to resemble steaks. Dip in egg batter and bread crumbs...Follow same directions as eggplant cutlets.

Suzanne