Moderators Gregory Matthews Posted February 11, 2006 Author Moderators Posted February 11, 2006 Another personal comment: My sons (I had two boys) still remember those days. My second son as a result knows that it is O.K. for a man to be in the kitchen. <img src="/ubbtreads/images/graemlins/luxhello.gif" alt="" /> Quote Gregory
Nicodema Posted February 11, 2006 Posted February 11, 2006 Gregory - it would be fun for you and my boyfriend to have a cook-off! Sounds like you both are handy in the kitchen, although I have to say I don't think he's ever made bread or piecrust from scratch. Smart parents, yours! Happy Sabbath. Nico Quote "After such knowledge, what forgiveness?" -- T.S. Eliot
Moderators Nan Posted February 11, 2006 Moderators Posted February 11, 2006 Hey let's make it a CA cook off and I will send Sammy who does most of the main meal fixing in this house - and very well too. It does have a largely Indonesian flavour.... (Sammy is officially 'retired' though he does have voluntary pastorate of a small church, and I am still working fulltime - and his ministry in the kitchen is hugely appreciated. I think his skills developed from working in the kitchen when he was at college.) Quote
Dr. Shane Posted February 11, 2006 Posted February 11, 2006 Quote: to prepare a meal, to wash and repair his own clothing, Saddly, many girls today cannot even do this. I think it is part of the oversexualization of society. Society use to think any woman that was a good cook could hook a husband and keep him. Now they are focused on something else she must be good at Quote Pastoral Family Counselor... Find me at www.PostumCafe.com Author of Peculiar Christianity
Moderators Gregory Matthews Posted February 12, 2006 Author Moderators Posted February 12, 2006 Re: "making bread from scratch" Those were the days when you had to punch the dough down. Now one can just dump the indregedients into the machine, and walk off. Quote Gregory
Dr. Shane Posted February 12, 2006 Posted February 12, 2006 I can't even get my wife to dump the ingrediants in the machine. If we are going to have fresh bread in my house it is because I am making it. Which reminds me, I need to use that yeast before it expires Quote Pastoral Family Counselor... Find me at www.PostumCafe.com Author of Peculiar Christianity
aldona Posted February 12, 2006 Posted February 12, 2006 My mom & dad have a sign in their kitchen that says "This is an equal opportunity kitchen." And they live up to it - sometimes the best fancy dishes served to Sabbath guests or cakes baked for school bake sales have come from my dad. But as for my husband (who is an only child and whose mom did everything for him until the moment I married him)...if I start using words like "cook", "wash" and "iron" in reference to him, he looks as startled as if I had used other (more vulgar) 4-letter words..... <img src="/ubbtreads/images/graemlins/seenoevil.gif" alt="" /> aldona Quote www.asrc.org.au (Asylum Seeker Resource Centre, Melbourne)Helping over 2000 refugees & asylum seekers each monthIMSLP/Petrucci Music LibraryThe Public Domain Music Score Library - Free Sheet Music DownloadsLooking for classical sheet music? Try IMSLP first!
Nicodema Posted February 13, 2006 Posted February 13, 2006 Quote: Gregory Matthews said: Re: "making bread from scratch" Those were the days when you had to punch the dough down. Now one can just dump the indregedients into the machine, and walk off. Yeah well no "dump-bread" for me ... when I've made bread from scratch it's been yeast, whole grains, and a WHOLE LOTTA POUNDING ... and generally an all-day affair from early morning to early evening to complete the project, leaving the kitchen an absolute wreck ... Quote "After such knowledge, what forgiveness?" -- T.S. Eliot
Moderators Gregory Matthews Posted February 13, 2006 Author Moderators Posted February 13, 2006 Yes, in those days, making bread did take hours. Yes, we do have a bread machine, and we have used it some in the past. I am not really knocking it. Today, we live in an area that has a chain of speciality bread bakeries. I believe that it is called Greaat Harvest. We purchase a f air amount of bread from them. Right now we have three different loaves of bread that we have bought from then in our bread box--a rye, a chili cheese type, and a bread with cherries. Yes, we do buy more traditional breads from them. NOTE: For those of you who purchase from them. Different stores use different recipies. E.g. In one store a specific bread may be 100% whole wheat, and in another it may not be. My wife takes this into considration as to the store where she buys thier bread. Quote Gregory
Nicodema Posted February 13, 2006 Posted February 13, 2006 No, I'm not knocking the bread machine either, Gregory -- although the breads I've sampled from others' machine-made really did not appeal to me (and in at least one case, made me physically nauseated, not sure why). It's been several years since I baked homemade bread. I had a friend where I used to live who I got together with a couple times and we made it together -- makes it a lot less lonely and a lot more fun! This was back during the last time I tried to come back to the Lord (early 90s) (which obviously didn't work out for me but that's in the past now) and I would take loaves around to neighbors along with a copy of "Steps to Christ". They probably all thought I was NUTS!!! ("Why is the neighborhood 'sorceress' handing out bread and books about Jesus???" -- LOL -- I gave some to the gay couple next door too -- LOL!!) Anyway ... I had a recipe for "four seed bread" from another friend -- it was whole wheat with four different seeds in it. Can't remember what, now -- I think one was millet and one was sunflower -- anyway it made for a DELICIOUS "nutty" rich bread that was absolutely addictive simply thick-sliced and toasted with butter. Mmmmmm!!! When I go back to school later this year I intend to make my own bread again. It's a great way to spend a Sunday. Quote "After such knowledge, what forgiveness?" -- T.S. Eliot
Nicodema Posted February 13, 2006 Posted February 13, 2006 Just having a chuckle at how this thread has morphed -- from women's ordination to BREAD MAKING!!!! *ROFL* Quote "After such knowledge, what forgiveness?" -- T.S. Eliot
Moderators Gregory Matthews Posted February 13, 2006 Author Moderators Posted February 13, 2006 I have a basic philosophy that says: "Go with the flow." Quote Gregory
Nicodema Posted February 13, 2006 Posted February 13, 2006 Or in this case ... go with the DOUGH! Quote "After such knowledge, what forgiveness?" -- T.S. Eliot
Moderators Gregory Matthews Posted February 13, 2006 Author Moderators Posted February 13, 2006 Do you think that we have enough comedy in us to hit the entertainment circuit? Quote Gregory
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