In Need Of.....

[Amelia]

A communion bread/cracker recipe. ASAP

[Nicodema]

Post deleted by Amelia

[Nicodema]

If you don't like that one ... I could give you my recipe for Hinckley sticks ...

[Naomi]

Amelia,

The easiest, quickest way is to make it like pie dough (not quite as rich) but don’t put any salt in it. Roll it out and cut into squares with pizza cutter.

Naomi

[cricket]

1 cup finely ground flour (preferably whole grain)

1/4 teaspoon salt

2 tablespoons cold water

1/4 cup olive oil or vegetable oil

Stir flour and salt together. Pour the water into the oil, but do not stir. Add this to the dry ingredients and mix with a fork until all the flour is dampened. Roll out between two sheets of waxed paper to the thickness of thick pie pastry. Place on an ungreased, floured baking sheet, and mark off witha sharp knife into bite-sized squares, being careful to prick each square to prevent blistering. Bake at 450 degrees Fahrenheit for 10 to 15 minutes. Watch carefully during the last five minutes to prevent burning. Serves 50 persons.

(Seventh-day Adventist Elder's Handbook, pp. 167-168)

[Amelia]

Coool, thanks Chrys

[Amelia]

Yeah, sorry Nico. I did have to send that post to the circular file.

[Nicodema]

I figured as much ... but at least you read it first, and that's what counts. ;-)

[Nicodema]

1 cup finely ground flour (preferably whole grain)

1/4 teaspoon salt

2 tablespoons cold water

1/4 cup olive oil or vegetable oil

Stir flour and salt together. Pour the water into the oil, but do not stir. Add this to the dry ingredients and mix with a fork until all the flour is dampened. Roll out between two sheets of waxed paper to the thickness of thick pie pastry. Place on an ungreased, floured baking sheet, and mark off witha sharp knife into bite-sized squares, being careful to prick each square to prevent blistering. Bake at 450 degrees Fahrenheit for 10 to 15 minutes. Watch carefully during the last five minutes to prevent burning. Serves 50 persons.

(Seventh-day Adventist Elder's Handbook, pp. 167-168)

Ah yes, the "official" recipe for the House of the Seven ... well you can't go wrong with that, now, can you!

[Dr. Shane]

Wheat Thins always worked for me.

[Amelia]

Yeah I shall suggest that.

[cricket]

Wheat Thins ingredients: Ingredients: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid), Soybean Oil, Defatted Wheat Germ, Sugar, Cornstarch, High Fructose Corn Syrup, Salt, Corn Syrup, Monoglycerides, Barley Malt Syrup, Leavening (calcium phosphate, baking soda), Vegetable Color (annatto extract, tumeric oleoresin).

Quote:

Only unleavened bread and the unfermented juice of the grape should be used in the Lord's Supper.

(Seventh-day Adventist Elder's Handbook, p. 167)

[Amelia]

I was just kidding about using the wheat thins.

[cricket]

I know. But, I've heard it said so many times before. I had to look up the ingredients and know for myself if it would be an accpetable alternative.

I didn't mean to offend.

[Amelia]

well they didn't turn out quite right. maybe I used the wrong kind of flour or something. But I will take them anyway. Probably not be asked to make them again.

[Nicodema]